CHAMPIÑONES RELLENOS

Los champiñones se rellenan de carne picada, adobada previamente. Se espolvorea con queso rallado y al horno 18º, durante 20 min

https://video.cookist.com/video/an/WqZqd-Swk6HmaeaL/p1/

INGREDIENTS
1 lb ground chuck or sirloin
1 lg container white button mushrooms, insides removed and chopped
1 small shallot, chopped finely
Extra Virgin Olive Oil
Chopped parsley, about 2 tablespoons
1 cup shredded Mozzarella
1 tsp Paprika
1 tsp salt
1/4 tsp ground pepper

DIRECTIONS
Preheat oven to 350 degrees.

Sauté shallot and mushroom insides in some oil. Mix with meat and remaining ingredients. Shape into small meatballs and stuff into mushroom caps.

Sprinkle with shredded cheese and sprinkle with olive oil. Bake for 20 minutes. Serve hot.